Renee's Kitchenette & Grill

Wind Rays27 3 months ago

Wonderful and delicious food. Service were courteous and quick. Atmosphere is quite like family style home. Everything tastes great. The Palabok can use more garlic flavor, but still good.

Patrick Andales 3 months ago

Renee’s is my #1 go-to Filipino restaurant in Little Manila, Queens! I have brought so many of my friends here. My absolute favorite dish is the Tocilog. There is something special about a great Filipino breakfast, and Renee’s does it right. I usually pair it with an order of Lumpia Shanghai, which is a Filipino staple! Other favorites of mine include the Bisteksilog, Beef Kaldereta, BBQ Pork Meal, and Lechon Kawali. The service can vary from excellent to average, but the staff is generally friendly and welcoming. As for Renee’s famous Spaghetti, when it’s on point, it’s absolutely delicious. On some days the spaghetti pasta is overcooked, but it’s still worth trying if you are a fan of Filipino-style spaghetti. Renee’s remains my top choice for Filipino comfort food in Queens. If you are craving authentic Filipino flavors and a meal that feels like home, this is definitely a spot worth visiting!

Ray Low 4 months ago

The lechon was very tasty and wonderfully cooked. We also got the oxtail kare kare, though the flavors could have worked together a bit more. Finally, the service could have been a bit more attentive. Overall, prices are great and would definitely come back here to try out more dishes.

Arthur Callahan 8 months ago

Renee's kitchenette was the first filipino restaurant I ever had in New York and safe to say its pretty good. The spot is a small cozy restaurant that has that familiar cozy southeast asian warm. The food was also amazing. I had the dinuguan which was a filipino blood stew(kinda like Schwarzsauer) and the barbecue was really good. The service was a bit slow but then again it was christmas time so it makes sense. Overall must try and highly recommended.

Rachel V 11 months ago

My family and I came here on 10/18/2025, arriving around 5:30 p.m. for dinner. The restaurant is quite small inside. They have high chairs available for babies, which is nice. The staff were friendly for the most part and seated us quickly. My husband ordered the popular Mixed Grill, while my mom and I both ordered Goto. We also got Sizzling Sisig and Lumpiang Shanghai to share. Two generous portions of garlic rice came out first, but they were a bit stale and not as warm as I would've liked. The flavor was bland and could've used more seasoning. The Goto was hot and tasted good overall although a bit more yellow than I'm used to. My mom commented that they probably used too much saffron, which explains the very yellow color. The Mixed Grill looked mouthwatering when it arrived and it smelled great and looked even better. When my husband bit into the pork BBQ skewer, he said it was a bit tough and didn't touch it again for the rest of our visit. We took the pork bbq stick and longanisa to go. Fast forward to Sunday night: my husband wanted to have the leftover pork BBQ stick. As he sliced the meat off the skewer to reheat it in the oven, he suddenly called me over in shock. The